Services We Provide

Wild foraged food SUPPLIES.

Let the pickers at the Wild Food Huntress do all the legwork for you!

 We can provide you with seasonal introduced wild plant products including mushrooms for your shop-restaurant or even just for yourself to try.

including but not limited to.

• Wild Sorrel               
• Wild Mustard
• Wild Radish
• Nettle
• Mallow
• Amaranthus
• Mushrooms (when in Season)
• Wild Garlic
• Saltbush
• Wild fennel

All plants we pick are non native to our local area 

Contact us for more details.

Garden Design and consulting

Let us help you design your garden!

Wether you have a small rooftop garden a humble back yard or acerage we at the Wild Food Huntress can help you realise its edible and medicinal potential!

• Design,plan and set out edible and medicinal gardens of all sizes.
• Find out what your food tastes are and select plants to suit.
• Create a garden that promotes butterflies and wildlife which in turn helps with pollination.
• We can also provide soil testing and reports with recommendations to combat any issues you may have with your current soil or plants.

Teaching and community ENGAGEMENT

I love working with the local community especially children and have spoken at many events and functions. I am fully trained and qualified in both Horticulture and Conservation including 20 years of practical experience. I am well versed to speak on a number of subjects including but not limited to:

• Foraging and etiquette surrounding picking wild plants.
• Mushroom and Plants including identification..
• Ecology.
• General gardening including soil science and propagation.
• Plants of the Adelaide Plains.
• Conservation and land Management.

If you would like to know more or to book my services just click on the link below and either call or send me an email.

Private Workshops and Functions

Wether you are a group of Chefs a Winery,Council or any other organisation I can tailor an event or workshop to suit your needs.

Examples below:

• Picking of Wild foraged plants to be used in degustation dinners as well as before or after dinner talks.
• Tours and walks focusing on Wild Food.
• Talks on the edibility of  mushrooms and plants.
• Foraging and etiquette surrounding picking wild plants.
• Mushroom and flora identification.
• Ecology.
• General gardening including soil science and propagation.
• Plants of the Adelaide Plains.
• Conservation and land Management.
• Willing to discuss any proposal or idea that encourages education and respects our natural environment.

click the contact me button below to book or ask me a question